Mushroom Pork Chops
Mushroom Pork Chops Prep 10 m Cook 30 m Ready In 40 m Mushroom Pork Chops Ingredients 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste ΒΌ cup white wine 2 Tbsp oil 1 onion, chopped 1/2 pound fresh mushrooms, sliced (do a pound) 1 (10.75 ounce) can condensed cream of mushroom soup Mushroom Pork Chops Directions 1. Season pork chops with salt, pepper, and garlic salt to taste. 2. In a large skillet, brown the chops well over medium-high heat. Remove chops and keep warm. Add the onion and saute until soft. Deglaze the pan with wine. When wine has cooked down a…
Easy Slow Cooker Barbecue Ribs
Easy Slow Cooker Barbecue Ribs 1 pound spare ribs, or country style ribs 4.5 oz Barbecue Sauce 1/4 onion Combine all ingredients in the crock pot. Cook on low for 6-8 hours.
Grilled Country Style Ribs | Grilled and Marinated
Grilled Country Style Ribs with Marinade Grilled Country Style Ribs Ingredients: 2 lbs Aradia Farm country style ribs Marinade 1/4 cup brown sugar 1/4 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 cup water 1/3 cup Worcestershire sauce 1 1/2 ounces soy sauce 2 tablespoons ground mustard Instructions: Whisk together brown sugar, pepper, garlic powder, onion powder, water, worcestershire sauce and soy sauce. The whisk in the mustard. Trim the pork ribs and place in sealable bag in a large bowl. Pour in the marinade, remove excess air and seal the bag. Let the ribs marinate at room temperature for 30 mins. Heat up the…
Hot & Spicy Shrimp and Sausage Kabobs
Hot and Spicy Shrimp and Sausage Kabobs Hot and Spicy Shrimp and Sausage Kabobs Ingredients: 1 1/4 cups North Country Basting Sauce (find recipe here) Juice of 1/2 a medium lemon 2 tbsp minced onion 2 tbsp minced jalapeno peppers 1 pound hot Italian sausage 1 pound fresh large shrimp in the the shell Instructions: Blend the basting sauce, lemon juice, onion, and jalapeno peppers in a large bowl. Set aside. Bring 2 quarts of water to a boil in a large pot. Prick the sausage several times with a fork and then boil for 5 mins. When cool enough to handle, cut into 1/2 inch slices and add to the…
Breakfast Casserole | Breakfast Sausage with Fresh eggs
Breakfast Casserole ( 45 mins. cooking time, about 20 mins. prep if you shred your own cheese) This is an easy morning crowd pleaser! I call it “Cant Go Wrong Casserole” Breakfast Casserole Ingredients: 1lb. loose breakfast sausage, cooked and drained; 1 can evaporated milk, 2 c. shredded cheddar cheese, 2 slices of bread, cubed; and 5 fresh eggs, beaten. Preheat oven to 350 degrees. Grease a 9×9 square pan with vegetable oil. Mix all of the ingredients well and pour into the pan. Cook uncovered about 45 mins.
You May Also Like
Maple Bacon Strata | Made with Real Maple Syrup
Juiciest Fried Pork Chops | With Pasture Raised Pork Chops
Juiciest Fried Pork Chops ( prep time about 2 hours for brining and resting, and about 10 minutes cooking time.) Thanks to America’s Test Kitchen, always a juicy chop! Fried Pork Chops Ingredients: 2 pork chops, 1/4 c. sugar, 1/4 c. salt, about 6 c. water ( First cup on the warmer side) , 1-2 tbsp. vegetable oil. Instructions: In a large bowl, pour salt and sugar. Add the water slowly and mix with a whisk until dissolved. Put the chops into the liquid, cover, and refrigerate 1-1/2 hours. Remove chops, pat dry with paper towels, and place on a plate. Grind fresh black pepper over them and add a…
Taco Recipe | Make Tacos with Ground Beef or Ground Pork
Taco Recipe for Ground Beef or Ground Pork for Tacos ( 20 mins. cooking time, 10 mins. prep) Super easy and tasty. Taco Ingredients: 1lb. ground beef or ground pork Seasoning: 1 Tbsp. Chili Powder, 1Tsp. each salt and black pepper, 1/2 tsp. each paprika and cumin, and 1/4 tsp. each garlic powder, onion powder, ground cayenne pepper, and oregano. 1/3 cup water. Instructions: Place ground beef (or pork) in skillet on medium heat to brown. While it is cooking, mix all of the spices together. Once the beef is browned, drain any fat, and sprinkle the seasoning over the beef. Add 1/3 cup of water, mix well, and simmer…
