Easy Slow Cooker Barbecue Ribs
1 pound spare ribs, or country style ribs
4.5 oz Barbecue Sauce
Combine all ingredients in the crock pot. Cook on low for 6-8 hours.
Grilled Country Style Ribs with Marinade
Grilled Country Style Ribs Ingredients:
2 lbs Aradia Farm country style ribs
1/4 cup brown sugar
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup water
1/3 cup Worcestershire sauce
1 1/2 ounces soy sauce
2 tablespoons ground mustard
Whisk together brown sugar, pepper, garlic powder, onion powder, water, worcestershire sauce and soy sauce. The whisk in the mustard.
Trim the pork ribs and place in sealable bag in a large bowl.
Pour in the marinade, remove excess air and seal the bag. Let the ribs marinate at room temperature for 30 mins.
Heat up the grill and clean the grates.
Remove the meat from the marinade and discard remaining marinade.
Grill on medium-high turning every 10-15 minutes. When meat reaches 155 F remove from grill and enjoy.
Hot and Spicy Shrimp and Sausage Kabobs
Hot and Spicy Shrimp and Sausage Kabobs Ingredients:
1 1/4 cups North Country Basting Sauce (find recipe here)
Juice of 1/2 a medium lemon
2 tbsp minced onion
2 tbsp minced jalapeno peppers
1 pound hot Italian sausage
1 pound fresh large shrimp in the the shell
Blend the basting sauce, lemon juice, onion, and jalapeno peppers in a large bowl. Set aside.
Bring 2 quarts of water to a boil in a large pot. Prick the sausage several times with a fork and then boil for 5 mins. When cool enough to handle, cut into 1/2 inch slices and add to the marinade along with the shrimp. Stir to coat well. Cover and set aside for 1 hours; it may be refrigerated for several hours.
Preheat the grill to medium- high. Thread four or five long skewers alternately with the shrimp and sausage. Either grill or broil, far enough from the heat to prevent charring, for about 10 minutes total or until the shrimp are pink. Turn occasionally during cooking and brush with more sauce. And be sure to tell your guests that the shrimp is in the shell.
Yields about 4 servings.
This recipe is from the Maple Syrup Cookbook by Ken Haedrich.
Breakfast Casserole Ingredients:
Fried Pork Chops Ingredients:
2 pork chops, 1/4 c. sugar, 1/4 c. salt, about 6 c. water ( First cup on the warmer side) , 1-2 tbsp. vegetable oil.
Taco Recipe for Ground Beef or Ground Pork for Tacos ( 20 mins. cooking time, 10 mins. prep) Super easy and tasty.