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North Country Basting Sauce | With Real Maple Syrup
North Country Basting Sauce made with real Maple Syrup
Basting Sauce Ingredients:
1 cup ketchup
2/3 cup apple cider vinegar
1/2 vegetable oil
1/2 cup maple syrup
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Instructions:
Bring all of the ingredients to a boil in a small saucepan over medium heat, stirring occasionally. Reduce the heat and cook gently for 10 minutes, stirring from time to time.
Cool, then store in a covered jar in the refrigerator. This will keep for at least 4 weeks in the refrigerator in a tightly covered jar.
Notes:
Yields about 3 cups
This recipe is from the Maple Syrup Cookbook by Ken Haedrich
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