pork chops
Pasture Raised Pork Recipes

Juiciest Fried Pork Chops | With Pasture Raised Pork Chops

Juiciest Fried Pork Chops  ( prep time about 2 hours for brining and resting, and about 10 minutes cooking time.)  Thanks to America’s Test Kitchen, always a juicy chop!

Fried Pork Chops Ingredients:

 2 pork chops, 1/4 c. sugar, 1/4 c. salt, about 6 c. water ( First cup on the warmer side) , 1-2 tbsp. vegetable oil.

Instructions:

In a large bowl, pour salt and sugar. Add the water slowly and mix with a whisk until dissolved. Put the chops into the liquid, cover, and refrigerate 1-1/2 hours.  Remove chops, pat dry with paper towels, and place on a plate. Grind fresh black pepper over them and add a little salt. Let rest room temp about 30 minutes. Heat the oil in a skillet over medium heat until hot, and fry chops about five minutes on the first side, and after reducing heat a bit, fry another 5 minutes on the second side. Chops should register 140-145 degrees  at their center.  Place on a plate to rest tented with foil  for about 10  minutes before serving.
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Thank you all for a wonderful 6 years! When we set out on this journey, we never imagined the relationships we would cultivate, the stories we would live to tell and the fun we would have. Here we are, six years later and man it’s been a wild ride. But every ride must end and we’ve chosen to end on a high note. While it’s a bittersweet announcement, we’re excited about what lies ahead. We are proud to have shared our passion of farming and good meat with each of you. Thank you all for your support and love over the years. Dismiss