Mushroom Pork Chops Prep 10 m Cook 30 m Ready In 40 m Mushroom Pork Chops Ingredients 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste ¼ cup white wine 2 Tbsp oil 1 onion, chopped 1/2 pound fresh mushrooms, sliced (do a pound) 1 (10.75 ounce) can condensed cream of mushroom soup Mushroom Pork Chops Directions 1. Season pork chops with salt, pepper, and garlic salt to taste. 2. In a large skillet, brown the chops well over medium-high heat. Remove chops and keep warm. Add the onion and saute until soft. Deglaze the pan with wine. When wine has cooked down a…

Easy Slow Cooker Barbecue Ribs 1 pound spare ribs, or country style ribs 4.5 oz Barbecue Sauce 1/4 onion Combine all ingredients in the crock pot. Cook on low for 6-8 hours.

Grilled Country Style Ribs with Marinade Grilled Country Style Ribs Ingredients: 2 lbs Aradia Farm country style ribs Marinade 1/4 cup brown sugar 1/4 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 cup water 1/3 cup Worcestershire sauce 1 1/2 ounces soy sauce 2 tablespoons ground mustard Instructions: Whisk together brown sugar, pepper, garlic powder, onion powder, water, worcestershire sauce and soy sauce.  The whisk in the mustard. Trim the pork ribs and place in sealable bag in a large bowl. Pour in the marinade, remove excess air and seal the bag.  Let the ribs marinate at room temperature for 30 mins. Heat up the…

Juiciest Fried Pork Chops  ( prep time about 2 hours for brining and resting, and about 10 minutes cooking time.)  Thanks to America’s Test Kitchen, always a juicy chop! Fried Pork Chops Ingredients:  2 pork chops, 1/4 c. sugar, 1/4 c. salt, about 6 c. water ( First cup on the warmer side) , 1-2 tbsp. vegetable oil. Instructions: In a large bowl, pour salt and sugar. Add the water slowly and mix with a whisk until dissolved. Put the chops into the liquid, cover, and refrigerate 1-1/2 hours.  Remove chops, pat dry with paper towels, and place on a plate. Grind fresh black pepper over them and add a…