Maple Glazed Nuts | Pecans | Walnuts | Almonds
Maple Glazed Nuts (Cook Time 45 mins, Prep time about 10 mins) You can use Pecans, Almonds, Walnuts or try it with any other kind of nut.
- 2 large egg whites
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons cinnamon
- 1/4 teaspoon salt
- 2 tablespoons pure maple syrup
- 5 cups pecans
Preheat the oven to 250 degrees. Using a stand mixer, beat the whites until they are frothy, about 2 minutes. Add the vanilla, cinnamon, salt and maple syrup to the egg whites. Add the pecans to the egg mixture and mix until the nuts are coated. Spread the nuts on a baking sheet that has been sprayed lightly with cooking spray or is lined with a non-stick baking sheet. Bake for 45 minutes, stirring the nuts every 15 minutes.
For a sweeter taste, add more maple syrup
*This is not the recipe we use for our maple glazed almonds