maple butter
Maple Syrup Recipes

Maple Butter | Made with Real Maple Syrup

Traditional maple butter, more commonly called maple cream, requires heating syrup to just the right temperature, cooling it to just the temperature, then beating it to a creamy, thick consistency.  This simpler version still makes a delicious spread for toast, muffins and sweet breads.

Maple Butter Ingredients:

1/2 cup butter (softened)

Pinch of salt

1/4 cup pure maple syrup

Instructions:

In a food processor or with an electric mixer, whip the butter and salt until light and fluffy.  With the motor running, slowly pour the maple syrup through the feed tube of the food processor until the syrup is well incorporated.  If using an electric mixer, dribble the syrup into the butter while beating constantly.  Adding the syrup slowly and beating constantly will prevent the mixture from separating.  The spread may be refrigerated, in a covered container, for up to 3 weeks.

Notes:

Yields about 3/4 cup

 

This recipe is from the Maple Syrup Cookbook by Ken Haedrich

 

Comments Off on Maple Butter | Made with Real Maple Syrup

Thank you all for a wonderful 6 years! When we set out on this journey, we never imagined the relationships we would cultivate, the stories we would live to tell and the fun we would have. Here we are, six years later and man it’s been a wild ride. But every ride must end and we’ve chosen to end on a high note. While it’s a bittersweet announcement, we’re excited about what lies ahead. We are proud to have shared our passion of farming and good meat with each of you. Thank you all for your support and love over the years. Dismiss