Mushroom Pork Chops

Prep 10 m Cook 30 m Ready In 40 m

Mushroom Pork Chops Ingredients

4 pork chops

salt and pepper to taste

1 pinch garlic salt, or to taste

¼ cup white wine

2 Tbsp oil

1 onion, chopped

1/2 pound fresh mushrooms, sliced (do a pound)

1 (10.75 ounce) can condensed cream of mushroom soup

1. Season pork chops with salt, pepper, and garlic salt to taste.

2. In a large skillet, brown the chops well over medium-high heat. Remove chops

and keep warm. Add the onion and saute until soft. Deglaze the pan with wine. When

wine has cooked down a bit, add soup and mix Then add mushrooms and return chops

to the pan. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30

minutes, or until chops are cooked through.

3. Serve over rice or noodles

For a one dish meal, I just put the pork chops in a 9×13 dish, pour in all

the ingredients, add potatoes and cover tightly with foil bake at 350 for

about 40-45 minutes. Big Hit at my house and really easy when you

don’t want to cook…which is pretty much every evening.

Can also make this in the crock pot. Put everything in (can add potato too) –

cook on low for 4 to 6 hours