North Country Basting Sauce | With Real Maple Syrup

North Country Basting Sauce made with real Maple Syrup

Basting Sauce Ingredients:

1 cup ketchup

2/3 cup apple cider vinegar

1/2 vegetable oil

1/2 cup maple syrup

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

Instructions:

Bring all of the ingredients to a boil in a small saucepan over medium heat, stirring occasionally.  Reduce the heat and cook gently for 10 minutes, stirring from time to time.

Cool, then store in a covered jar in the refrigerator.  This will keep for at least 4 weeks in the refrigerator in a tightly covered jar.

Notes:

Yields about 3 cups

This recipe is from the Maple Syrup Cookbook by Ken Haedrich