Maple Syrup | Glass Medallion

$9.00$18.00

Make mornings enjoyable with our Pure Connecticut Maple Syrup.  Use on pancakes, waffles or even oatmeal.  Our syrup has a dark color and rich maple flavor.

Our syrup is also great for use in glazes and rubs on our pork.

Clear

SKU: N/A Category:

Description

Make mornings enjoyable with our Pure Connecticut Glass Medallion Maple Syrup.  Use on pancakes, waffles or even oatmeal.  Our syrup has a dark color and rich maple flavor.

Our syrup is also great for use in glazes and rubs on our pork.

Tips and Tricks for Storage and Use

Once opened, keep in the refrigerator to preserve.  Warm before use.
Do not store longer than one year.

Maple Syrup Recipes

Maple Butter

North Country Basting Sauce

Information on Maple Sugaring

One gallon of Maple Syrup requires about 40 gallons of sap.
Maple Trees are about 30 years old when they are first tapped.  The diameter should be about 12 inches.
Tapping a tree does not do any permanent damage to it.  Only about 10 percent of the sap running through the tree is collected.
Maple sugar is naturally fat free.  Additionally, it is lower in calories than cane sugar.
Maple Syrup contains many trace minerals including iron, potassium, magnesium & phosphorus.  It also has a higher calcium content that milk and contains small amounts of amino acids, proteins & vitamins B2, B5 & niacin.

Additional information

Weight16 oz
Dimensions6 × 6 × 3 in
Size

250 mL, 100 mL, 50 mL

Reviews

There are no reviews yet.

Be the first to review “Maple Syrup | Glass Medallion”

Your email address will not be published. Required fields are marked *