Spare Ribs | Pasture Raised Pork

Description

These flavorful, tender Spare ribs are just what you are missing for your barbecue.  Great on the smoker, or just on the grill, these ribs are to die for!  Known for the exquisite flavor, Tamworth pork is the ultimate heritage pork.  Pork from Aradia Farm is always raised on pasture and are fed a natural diet including organic vegetables, and fruits.

Our spare ribs come in different size ranges.  Please select the size range from the options.

Tips and Tricks for Storage and Preparation

For long term storage, keep Spare Ribs frozen.  Once defrosted, cook within one week.

Recipes for Spare Ribs

Glaze with North Country Basting Sauce before cooking.
Easy Slow Cooker Barbecue Ribs

Why choose Aradia Farm Spare Ribs?

Pigs at Aradia Farm are on pasture year round.  They always have access to a large pasture where they can root, lay in sun and give themselves a mud bath.  We run our own breeding program and we never use gestation or farrowing crates.  Our sows give birth naturally and in large pens where they have lots of room to move around.  We take great pride in providing the best life possible for our pigs.  This is just one reason our pork is superior; pigs that are happy have lower stress and therefore more tender and flavorful meat.
Aside from all the bugs, worms and nuts they find in the pasture, our pigs are fed a high quality diet of grains, fruits and vegetables.