Hot Italian Sausage | Pasture Raised Pork Sausage

$16.00

Spice up your meal with Aradia Farm’s hot Italian sausage.  This fiery sausage has just the right amount of kick to bring out the natural flavors of the pork, without masking them.  Known for the exquisite flavor, Tamworths are especially praised for their flavorful and delicious bacon.  Pork from Aradia Farm is always raised on pasture and are fed a natural diet including organic vegetables, and fruits.

Each package is approximately 1 pound.

Ingredients: Pork, Salt, Red Pepper, Fennel, Paprika

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Description

Spice up your meal with Aradia Farm’s hot Italian sausage.  This fiery hot Italian sausage has just the right amount of kick to bring out the natural flavors of the pork, without masking them.  Known for the exquisite flavor, Tamworths are especially praised for their flavorful and delicious bacon.  Pork from Aradia Farm is always raised on pasture and are fed a natural diet including organic vegetables, and fruits.

Each package is approximately 1 pound.

Ingredients: Pork, Salt, Red Pepper, Fennel, Paprika

Tips and Tricks for Storage and Preparation

For long term storage, keep sausage frozen.  Once defrosted, cook within one week.

 

Recipes for Hot Italian Sausage

Hot & Spicy Shrimp and sausage Kebobs

Why choose Aradia Farm Hot Italian Sausage?

Pigs at Aradia Farm are on pasture year round.  They always have access to a large pasture where they can root, lay in sun and give themselves a mud bath.  We run our own breeding program and we never use gestation or farrowing crates.  Our sows give birth naturally and in large pens where they have lots of room to move around.  We take great pride in providing the best life possible for our pigs.  This is just one reason our pork is superior; pigs that are happy have lower stress and therefore more tender and flavorful meat.
Aside from all the bugs, worms and nuts they find in the pasture, our pigs are fed a high quality diet of grains, fruits and vegetables.

Additional information

Style

Ground, Links

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