About Aradia Farm

Aradia Farm started in the backyard of the Templeton family in Southbury, CT nearly 20 years ago. For several years, we raised meat for personal use, expanding to family and friends.

Since we started as a very small operation, we have been able to care for the animals in the best possible way. We love our animals and want them to be happy and thrive. This philosophy has carried through with our expansion. We are still small enough that we can hand raise all of our animals and we strive to give them the best possible care. We believe that they deserve the very best of everything, including the feed they are given. Because we raise heritage breeds, they are able to thrive on their natural and intended diet and we allow them to do so. All of our animals are given organic vegetable and fruits year round and our cattle are grass fed (and finished).

And we firmly believe if you are what you eat, then you should know what your food is eating. If there is ever a question about how they are raised, or what they are fed, feel free to ask or set up an appointment to visit the farm.

Thank you all for a wonderful 6 years! When we set out on this journey, we never imagined the relationships we would cultivate, the stories we would live to tell and the fun we would have. Here we are, six years later and man it’s been a wild ride. But every ride must end and we’ve chosen to end on a high note. While it’s a bittersweet announcement, we’re excited about what lies ahead. We are proud to have shared our passion of farming and good meat with each of you. Thank you all for your support and love over the years. Dismiss