Forget everything you’ve heard about grass fed beef; our grass fed ground beef is tender, flavorful and delicious. Known for their tender meat, Dexter cattle is the ultimate grass fed beef. Beef from Aradia Farm is always raised on pasture and are grass fed and grass finished.
Our ground beef comes in a one pound package.
The fat content is not graded in our beef, but ranges from about 10% to 20% and is very lean.
Tips and Tricks
For long term storage, keep frozen. Once defrosted, cook within one week.
Cook at a low temperature. Grass Fed beef will be tough if cooked too hot.
If you find it is too lean to make hamburgers, mix with some sausage to add flavor and increase fat content.
Recipes for Ground Beef
Why choose Aradia Farm Ground Beef?
Cattle at Aradia Farm are on pasture year round. They always have access to a large pasture where they have free access to grass (or hay). We run our own breeding program; our cows give birth naturally in the pasture. Calves are left with their mothers, and we let the mothers wean them to prevent stress on the mother and calf. We take great pride in providing the best life possible for our cattle. This is just one reason our beef is superior; cattle that are happy have lower stress and therefore more tender and flavorful meat.
Aside from all the grass and hay in the pasture, our cattle are treated with organic fruits and vegetables. Due to a partnership with New Morning Natural Market, our cattle have year round access to organic, fresh fruits and vegetables. Even in the depths of winter, our cattle?are getting fresh kale, spinach, and lettuce in addition to apples, pears and bananas.