Mushroom Pork Chops
Prep 10 m Cook 30 m Ready In 40 m

Mushroom Pork Chops Ingredients

4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
¼ cup white wine
2 Tbsp oil
1 onion, chopped
1/2 pound fresh mushrooms, sliced (do a pound)
1 (10.75 ounce) can condensed cream of mushroom soup

Mushroom Pork Chops Directions

1. Season pork chops with salt, pepper, and garlic salt to taste.
2. In a large skillet, brown the chops well over medium-high heat. Remove chops
and keep warm. Add the onion and saute until soft. Deglaze the pan with wine. When
wine has cooked down a bit, add soup and mix Then add mushrooms and return chops
to the pan. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30
minutes, or until chops are cooked through.
3. Serve over rice or noodles

Notes

For a one dish meal, I just put the pork chops in a 9×13 dish, pour in all
the ingredients, add potatoes and cover tightly with foil bake at 350 for
about 40-45 minutes. Big Hit at my house and really easy when you
don’t want to cook…which is pretty much every evening.
Can also make this in the crock pot. Put everything in (can add potato too) –
cook on low for 4 to 6 hours