Maple Glazed Nuts (Cook Time 45 mins, Prep time about 10 mins) You can use Pecans, Almonds, Walnuts or try it with any other kind of nut.
Preheat the oven to 250 degrees. Using a stand mixer, beat the whites until they are frothy, about 2 minutes. Add the vanilla, cinnamon, salt and maple syrup to the egg whites. Add the pecans to the egg mixture and mix until the nuts are coated. Spread the nuts on a baking sheet that has been sprayed lightly with cooking spray or is lined with a non-stick baking sheet. Bake for 45 minutes, stirring the nuts every 15 minutes.
For a sweeter taste, add more maple syrup
*This is not the recipe we use for our maple glazed almonds