- One Skillet Italian Sausage Pasta
Italian Sausage Pasta Ingredients:
- 1 pound Aradia Farm Italian pork sausage
1-1/4 cups water
1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 cup Tomato Sauce
8 ounces dry penne pasta, uncooked
1/4 cup grated Parmesan cheese
Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.